Specifications
Model | PAL-96S |
---|---|
Cat.No. | 4496 |
Scale | Chinese noodle soup Baume Kansui Temperature |
Measurement Range | Chinese noodle soup : 0.0 to 53.0% Baume Kansui : 0.0 to 9.9° Temperature : 10.0 to 100°C |
Resolution | Chinese noodle soup : 0.1% Baume Kansui : 0.1° Temperature : 0.1°C |
Measurement Accuracy | Chinese noodle soup : ±0.2% Baume Kansui : ±0.3° Temperature : ±1°C |
Temperature compensation range | 10 to 100°C (Automatic Temperature Compensation) |
Ambient Temperature | 10 to 40°C |
Sample Volume | 0.3 ml |
Measurement Time | 3 seconds |
Power Supply | 2 × AAA Batteries |
International Protection Class | IP65 Dust-tight and Protected against water jets. |
Dimensions & Weight | 55(W) ×31(D)×109(H)mm, 100g (Main Unit only) |
Patent for Invention Registration No. ZL200310103015.2 (China)
Patent for Design Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Patent Granted in countries around the world.