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ATAGO
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Now we have released 80 new scales of Digital Hand-Held "Pocket" Refractometer PAL series!! You can...
ATAGO's Abbe Refractometers are highly reliable instruments which measure Refractive Index....
Using the principles of light refraction, ATAGO Clinical Refractometers use special scales for...
Compact and portable, these low Priced pH meters can accurately measure the pH and electric...
The Palette series - digital refractometers, are compact battery operated instruments that can...
Sample is drawn into the prism chamber via tube. Single-handed operation without touching any...
ATAGO's Multi-Wavelength Abbe Refractometers have the ability to measure liquids or solids at...
ATAGO's Polarimeters measure the optical rotation of optically active substances such as...
Grape growers, Wine cooperatives (sorting grape must), Wineries (purchasing grape must), Buyers for...
Category:
Food, Confectionary, Food Ingredients
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Category:
Digital Hand-held "PEN" Refractometer
The PEN-RI has a measurement range of Refractive Index (nD) 1.3200 to 1.5100 which can be used to measure almost any sample.
Category:
Wine, Brew, Distilled spirits
PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.
Category:
Hand-Held Refractometers
Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
Category:
Digital Salt-meter
The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.